My mead-pairing adventures continue with this latest recipe! ICYMI, I was intrigued by the different mead cuvées offered by Bulles de Ruche. Each honey wine…
Tag: wine blogger
RECIPE: Easy Homemade Ceviche + Wine Pairing
Continuing from my last post, I was intrigued by the different mead cuvées offered by Bulles de Ruche. Each one derives its unique flavours and…
Bulles de Ruche: the Nectar of the Gods gets a Modern Twist
Known as the nectar of the gods, mead is a drink that dates back to antiquity and may actually be the oldest alcoholic drink in…
RECIPE: White Asparagus with Hollandaise, Smoked Salmon, and Veuve Clicquot
White asparagus: the vegetable of kings, edible ivory, white gold. Asparagus is a springtime vegetable, known for its distinct flavour, diuretic properties, and its purported function…
ESSAY: Au Bon Manger exemplifies how French appreciation for terroir is linked to national kinship
Introduction “For most inhabitants of (post)modern Western societies, food has long ceased to be merely about sustenance and nutrition. It is packed with social, cultural,…