In 1962, French President Charles de Gaulle famously asked, “How can you govern a country which has two hundred and forty-six varieties of cheese?” France is, in fact, the country…
Tag: French cuisine
RECIPE: Duck Breast with Lavender Port Sauce + Wine Pairing
My mead-pairing adventures continue with this latest recipe! ICYMI, I was intrigued by the different mead cuvées offered by Bulles de Ruche. Each honey wine…
Culinary Alpine Adventures and a Melty Taste of the French Alps!
Today is Grilled Cheese Sandwich Day! Although popular in many cultures for centuries, the classic gooey orange-filled Wonderbead version that we have now gained its…
RECIPE: White Asparagus with Hollandaise, Smoked Salmon, and Veuve Clicquot
White asparagus: the vegetable of kings, edible ivory, white gold. Asparagus is a springtime vegetable, known for its distinct flavour, diuretic properties, and its purported function…
RECIPE: Lemony Pasta With Sardines and Olives
Whenever I’m in a pinch, a can of sardines can always be transformed into a delicious meal. I remember when I was little, my Mum…
What a Treat: Meeting one of my favourite Chefs Pâtissiers!
Have you ever had the chance to meet one of your idols? I am absolutely ecstatic because I did earlier today! This morning, I hopped…
Newly opened Gitanes will transport your taste buds to Paris
“La bonne cuisine est la base du véritable bonheur.” — Auguste Escoffier If good food is the foundation of genuine happiness, then newly opened…
Sponsored: Rediscovering Traditions
With Autumn in the air and Thanksgiving just around the corner, it’s that time of year where people are kicking it old school and rediscovering…
A Taste of France for Mother’s Day Brunch
I had an incredible Mother’s Day brunch at Signatures Restaurant, at Le Cordon Bleu Ottawa Campus. This 4 course meal was a delicious foray into…
Newly Re-Opened MēNa a Feast for all the Senses
At MēNa in Ottawa, we believe fine dining should be a memorable experience. We make it our job to share pieces of art and culture…