Thrilled to announce my debut article for Food & Wine Magazine is live! Dive into the effervescent world of Champagne, France, as I unveil insider tips—from the perfect glassware and mouthwatering food pairings to must-visit local restaurants. Consider this your ultimate guide to sipping like a true Champenois. Check it out below! In Champagne, Locals…
Everything you need to know about La Distillerie de la Seine’s newly released brand, 777, that is eco-responsible and refillable.
After much anticipation, the Paris 2024 Olympics are here! This isn’t just an event; it’s a once-in-a-lifetime spectacle where history will be made, champions will…
Earlier this year, I travelled across the globe to the legendary Napa Valley in California as a Fellow of the 2024 Wine Writers’ Symposium. My…
Served to royalty and the favourite of James Bond, Champagne Bollinger is one of the most famous and prestigious Houses in Champagne. Nestled in the…
It’s that time of year again! France’s favourite sparkling evening, the 12th annual Soirée Blanche de Reims, took place over the weekend. Eagerly awaited by…
I think it’s safe to say that by now, I am one of the top wine writers for Coteaux Champenois! Following my recent Wine Enthusiast…
In the Champagne region, just a stone’s throw away from Épernay, is a charming country house nestled on the slopes of the Marne. Hostellerie La…
Founded in 1981, Champagne Bruno Paillard may be relatively young compared to some of its storied competitors, but it rapidly made a name for itself…
Le Printemps des Champagnes is the event of the year in Champagne. This industry-only event brings together importers, restaurant owners, sommeliers, wine merchants, and journalists…
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