This summer marks a major milestone: ten years since Champagne’s Coteaux, Maisons et Caves were inscribed as a UNESCO World Heritage site on July 4, 2015. This Champagne UNESCO World Heritage status is more than a mark of prestige. For producers to anyone who has ever lifted a glass of bubbles, it’s proof that Champagne…
Germany’s wine industry stands at a pivot point. Climate change, shifting consumer values, and global market pressures are part of the story. But what’s driving…
Champagne Taittinger is back with another innovation here in Reims: the opening of their new Taittinger Polychrome restaurant! Set to open officially tomorrow, I am…
How dosage affects Champagne is one of the most misunderstood – and most influential – aspects of this iconic wine. From the perception of sweetness…
Time in a bottle. That’s the romance of Champagne… but not all time is created equal. I learned this firsthand at a masterclass with Champagne…
After a blind tasting marathon of reds, I am beyond excited to share the ultimate pairing for a true gourmand moment! WITH A RECIPE Introducing:…
Visiting Bodegas Protos begins with a cinematic view. Up top of a hill is the towering silhouette of Peñafiel Castle, perched high above the valley….
The wind in Ribera del Duero carries a different kind of weight. It moves with history and heat, brushing past ancient vines and stucco walls,…
There are places where time slows, where history whispers through stone walls and wine glasses alike. Abadía Retuerta is one of those places. Tucked into…
Ribera del Duero is a land of extremes: scorching summers, bitterly cold winters, and an unforgiving terrain that demands resilience from its vines. But it…
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