Maamoul are hands down my absolute favourite cookie on the planet! These Middle Eastern treats are essentially melt-in-your-mouth semolina-based shortbread cookies filled with pistachio, walnuts,…
Food
Recipe: Easy Date Paste
Date paste is a fantastic substitute for sugar, it’s delicious as a sandwich spread, it makes a great dessert filling, and you can use it…
Recipe: Hand-shaped Sardinian Lorighittas with Homemade Tomato Sauce
In the age of a global pandemic, it’s sad and eerie to see the closure of millions of restaurants and other establishments around the world….
Recipe: Savoury Not-Cinnamon Rolls
Friday was feeding day for my Almanac sourdough starter, which meant it was time to test out a new recipe with the discard! For anyone not…
RECIPE: A Taste of Iceland in my Canadian Kitchen! Icelandic cinnamon rolls
Anyone who has been to Reykjavik, Iceland, has no doubt heard about Brauð & Co. These are a fantastic set of bakeries famous for their…
Vogafjós Cow Cafe and Resort!
When I was first planning my trip, I stumbled upon a place called Vogafjós. It is a farm in the Lake Mývatn area that has…
To Market, to Market: a Comprehensive Walkthrough of Torvehallerne
Visiting the farmer’s market is part of my weekly routine. I love getting to know the people behind my food, as well as discovering unique…
Green Eating at Vækst
Located in the middle of Copenhagen’s old Latin quarter, Vækst centres around a beautiful greenhouse, stretching up through the its two floors. Hanging plants draw…
Restaurant 108
Restaurant 108 is a one Michelin Star restaurant. I discovered them through Instagram and immediately fell in love with their beautiful plating, fresh atmosphere, and…
Adventures in Grocery Shopping: Akureyri
Time for my daily arctic update! I was so tired after being up for 30+ hours in a row, that I didn’t finish writing about…