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From the Producer

Categories Food, Food, Food + Drinks, France, From the Producer, Travel

A “Dairy” Delicious French Cheese Farm Visit: GAEC des Tourelles

Charles de Gaulle once famously said, “How can anyone govern a country with 246 varieties of cheese?” Of course, he was talking about France. In…

September 4, 2023November 22, 2023
Categories Dining Out, Events, Food, Food + Drinks, From the Producer, Review, Toronto, Travel

White Meadows Farms: The Perfect Sugar Bush Trek

I never realised how Canadian I was until I moved to France. My constant maple-guzzling and peanut-butter-munching really fits the stereotype! Of course, when it…

April 6, 2023November 22, 2023
Categories Food, Food, Food + Drinks, France, From the Producer, Recipes, Travel

RECIPE: Easy Cream of Mushroom Soup

It is mushroom season here in Champagne, France! This means that everyone is putting on their rubber boots and heading into their local forests to…

November 18, 2022November 22, 2023
Categories Dining Out, Events, Food, Food + Drinks, France, From the Producer, Sponsored, Travel

Learning the Secrets of French Cuisine at Château de Courcelles

Imagine finding yourself in the French countryside. It’s a beautiful sunny day, and you are arriving at a stunning cream coloured Grand Siècle Château in…

February 7, 2022April 18, 2024
Categories Food, Food, Food + Drinks, France, From the Producer, Travel

Happy Cheese Lover’s Day — FROM FRANCE!

In 1962, French President Charles de Gaulle famously asked, “How can you govern a country which has two hundred and forty-six varieties of cheese?”  France is, in fact, the country…

January 20, 2022November 22, 2023
Categories Drinks, Food, Food, Food + Drinks, France, From the Producer, Travel

Culinary Alpine Adventures and a Melty Taste of the French Alps!

Today is Grilled Cheese Sandwich Day! Although popular in many cultures for centuries, the classic gooey orange-filled Wonderbead version that we have now gained its…

April 12, 2021November 22, 2023
Categories Food, Food, Food + Drinks, France, From the Producer, Recipes, Travel

RECIPE: Lemony Pasta With Sardines and Olives

Whenever I’m in a pinch, a can of sardines can always be transformed into a delicious meal. I remember when I was little, my Mum…

March 16, 2021November 22, 2023
Categories Dining Out, Events, Food, Food + Drinks, France, From the Producer, Travel

What a Treat: Meeting one of my favourite Chefs Pâtissiers!

Have you ever had the chance to meet one of your idols? I am absolutely ecstatic because I did earlier today! This morning, I hopped…

October 10, 2020November 22, 2023
Categories Food, Food, Food + Drinks, From the Producer, Ottawa Area

Easy Urban Backyard Foraging – 6 Plants Probably There Right Now

Foraging is making a comeback, especially now that people 1) are trying to avoid big box stores; and b) have more time on their hands….

May 27, 2020November 22, 2023
Categories Food, Food, From the Producer, Iceland, Recipes, Travel

RECIPE: A Taste of Iceland in my Canadian Kitchen! Icelandic cinnamon rolls

Anyone who has been to Reykjavik, Iceland, has no doubt heard about Brauð & Co. These are a fantastic set of bakeries famous for their…

April 5, 2020July 1, 2024

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About me

Join me as I take you behind the scenes of some of the world’s most exclusive wineries and unveil the secrets of life in France’s iconic Champagne region. From vineyard adventures to the glamour of the luxury wine industry, follow along here and on Instagram for an insider’s view of this sparkling world!

Recent Posts

  • Burgers and Beaujolais : The Ultimate Pairing!

    May 2, 2025
  • Beneath the Mountain: Visiting Bodegas Protos

    April 10, 2025
  • Adobe, Heritage, and Heart: Visiting Dehesa de los Canónigos

    April 8, 2025

Food for Thought

“My doctor told me I had to stop throwing intimate dinners for four unless there are three other people.”

— Orson Welles

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