As Meunier continues to gain recognition , its role in Champagne is being redefined by forward-thinking winemakers like Champagne Demière.
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Rethinking Burgundy’s Codes with ÉPISTÉMÊ: Armand Heitz & BSB
Just in time for the rentrée (back to school/work) and vendanges (grape harvest) here in France, let me introduce you to a project that is…
🥂 Food & Wine Magazine: How to Drink Champagne Like a Local
Dive into the effervescent world of Champagne, France, as I unveil insider tips on how to drink champagne like a local!
The New Eco-Responsible Spirits of Distillerie de la Seine!
Everything you need to know about La Distillerie de la Seine’s newly released brand, 777, that is eco-responsible and refillable.
Visiting Monticello Vineyards: My First Taste of Napa Valley
Earlier this year, I travelled across the globe to the legendary Napa Valley in California as a Fellow of the 2024 Wine Writers’ Symposium. My…
Visiting Champagne Bollinger: Elegance in Sustainability
Served to royalty and the favourite of James Bond, Champagne Bollinger is one of the most famous and prestigious Houses in Champagne. Nestled in the…
Sparkling Memories at La Soirée Blanche de Reims 2024
It’s that time of year again! France’s favourite sparkling evening, the 12th annual Soirée Blanche de Reims, took place over the weekend. Eagerly awaited by…
The 24 Top Coteaux Champenois That You Must Try
I think it’s safe to say that by now, I am one of the top wine writers for Coteaux Champenois! Following my recent Wine Enthusiast…
Visiting Champagne Bruno Paillard, Terroir Pioneer
Founded in 1981, Champagne Bruno Paillard may be relatively young compared to some of its storied competitors, but it rapidly made a name for itself…
Top Coteaux Champenois from Le Printemps des Champagnes 2024
Le Printemps des Champagnes is the event of the year in Champagne. This industry-only event brings together importers, restaurant owners, sommeliers, wine merchants, and journalists…